What We're Growing
Restorative Gardening; an example of growing on 2500 sq. ft.
Imagine every neighborhood and campus redesigned through the natural farming lens where every100 sq. ft. of growing space provides approximately $700 worth of nutrient dense food over the course of the seasons!
We know it is possible. Natural Farming Gardens provide savings, beauty, and well-being.
Fruits: 4 Elderberries, 12 Thorn less Blackberries, 16 Golden Raspberries, 12 Blueberries, 100 Strawberries, 5 Apples, 3 Pears, 2 Plums, 2 Cherries, 3 Peaches, 7 Paw Paw, 7 Native White Pine, 2 White Cedar, 1 Magnolia, 8 Mountain Laurel
Brassicas: Red Russian Kale, Siberian Kale, Daikon Radish, Salad Radish), Mizuna Asian Green, Bok Choy, Tatsoi, Arugula (various), Mustards (various), DiSicilia Violet Cauliflower
Legumes: Snow Peas, Sugar Snap Peas, Cherokee Black Bean, Marona Bush Bean, Ozark Cow Pea, Bush Beans, Native Brwon Bean
Nightshades: Oxford Heart Tomato, Amish Paste Tomato, Mexican Midget Tomato, Heirloom Tomato, Ausilio Pepper, Poblano Pepper, Napoleon Sweet Pepper, Serrano Pepper, Hungarian Pepper, Habanero Pepper, Jalapeño Pepper, Thai Green Eggplant, Diamond Eggplant, Listada De Gandia Eggplant, Cambodian Green Eggplant
Cucurbits: Minnesota Midget Melon, Buttercup Squash, Dutch CrookNeck Squash, Blacktail Mountain Watermelon, Pickling Cucumbers, Summer Squashes
Alliums: Heirloom Garlic (Music, German, Inchelium Red, Italian, Rioja, Purple Stripe), Leeks. Red Wethersfield Onion, Clear Dawn Onion, Cipollini Borettana Onion, Portuguese Onions (Walkking Onions)
Umbellifers: Red Cored Chantenay Carrot, Paris Market Carrot, Fennel, Dill
Amaranth: BeetRoot, Coomon Chard, Swiss Chard, Spinaches
Lactuca: Merveille Lettuce, Ceasar, Romaine, Heirloom Salad Mix
Grasses & Grains: Bantam Sweet Corn, 7 Row Flint Corn (NY), Narragansett Native, Sorghum, Rye, Oats, Barley
Herbs and Mints: Basil (Genovese, Thai, Holy), Lemon Balm, Eucalyptus, Spearmint, Sage, Lavender, Rue, Hyssop, Borage, Valerian, Bee Balm, Marjoram, Oregano, Thyme, Cilantro, Parsley (Italian and Curly), Mojito Mint, Chamomile
Cover Crops: Oats and Peas, Vetch and Rye, Clovers
Green Globe Artichoke, Wildflowers (annual and Perennial), Sunflowers (various), Mountain Mints, Sunchokes, Alaska Daisies, Rhododendron